Wednesday, March 3, 2010

Bunny in the Grass

Trying out my borrowed egg shaper.  (You can also shape with cookie cutters - see here) The lettuce around my bunny egg is from my winter lettuce project, which has been a lot slower than I envisioned.

The yogurt is Cabot plain nonfat yogurt with Wyman's frozen rasberries, and sugar added to taste.  This is much less expensive than buying flavored yogurt, and I can vary the fruit every day.

That's a slice of very dark red apple at the bottom - an empire, which gave such a nice red color to my apple jelly.

This bento:  onion and yukon gold potatoes, cooked in a little of the fat from the Dakin Farm Bacon, toast, egg, lettuce, yogurt with raspberries, empire apple

Local foods: onion from my garden, lettuce from my back room, Dakin Farm Bacon, La Panciata bread, Cabot Yogurt, empire apple

No comments:

Post a Comment