The little bit of yellow on the condiments is from a lone little yellow tomato from the garden that has been shriveling up on the counter for 3-4 months. Still edible. Don't understand why yellow tomatoes aren't marketed as "keepers," because they last longer on the vine than reds and obviously last longer on the counter. My own sort of fresh tomato in January!
This bento: Santitas corn chips, monterey jack cheese. Boston lettuce, grape tomatoes, onion, cuke, red pepper, green pepper. Sour cream, guacamole, mayo and salsa, Copley Plaza relish, yellow tomato.
Local foods: Cabot's monterey jack cheese and sour cream. yellow tomato, Copley Plaza relish from my garden veggies: red and green tomatoes, red and green peppers, onion.