tag:blogger.com,1999:blog-237302759542991298.post373599793266475340..comments2010-12-01T11:21:01.578-05:00Comments on Vermont Bento Boxes: New Year's Bento (#10)kathyhttp://www.blogger.com/profile/06214028396879286184noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-237302759542991298.post-22430450283686771002010-01-03T21:45:43.219-05:002010-01-03T21:45:43.219-05:00Hi Kathy! I haven't seen the dry Cheddar powde...Hi Kathy! I haven't seen the dry Cheddar powder anywhere, but I have seen it mentioned online a few times. I'll have to see if Cabot's site sells it.<br /><br />What sugar will do for your guac is neutralize the acid in the lime juice, balancing out the flavor of the acidity a little. I hope that helps!Max Cridenhttps://www.blogger.com/profile/11676590264196060599noreply@blogger.comtag:blogger.com,1999:blog-237302759542991298.post-54621072183971025512010-01-03T08:17:00.962-05:002010-01-03T08:17:00.962-05:00Max. I love me some Cabot. Are you able to get th...Max. I love me some Cabot. Are you able to get the dry cheddar powder? A lazy but v. good way to add a touch of cheddar to a lot of things. <br /><br />What does the sugar do for the guacamole? I'll give it a try.<br /><br />Arm: Max is interested in brands of black-eyed peas. Head on over to the other thread and give us some black-eyed pea help if you've got an opinion.kathyhttps://www.blogger.com/profile/06214028396879286184noreply@blogger.comtag:blogger.com,1999:blog-237302759542991298.post-13463287470525192612010-01-03T07:37:07.577-05:002010-01-03T07:37:07.577-05:00Beautiful! Great colors and it looks quite healthy...Beautiful! Great colors and it looks quite healthy.Arm70https://www.blogger.com/profile/11189645629671805693noreply@blogger.comtag:blogger.com,1999:blog-237302759542991298.post-65776943932156729702010-01-02T20:33:51.050-05:002010-01-02T20:33:51.050-05:00Looks great! Have you tried using a little sugar i...Looks great! Have you tried using a little sugar in your guac? I've found it a helpful addition. Also, kudos on the Cabot use, as always. :-)Max Cridenhttps://www.blogger.com/profile/11676590264196060599noreply@blogger.com